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Monday, March 9 • 13:50 - 14:10
Gravitamine Spice: A System that Changes the Perception of Eating through Virtual Weight Sensation

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Authors: Masaharu Hirose, Karin Iwazaki, Kozue Nojiri, Minato Takeda, Yuta Sugiura and Masahiko Inami

Abstract: The flavor of food is not just limited to the sense of taste, however, it changes according to the perceived information from other perception such as the auditory, visual, tactile sense or through individual experiences or cultural background, etc. “Gravitamine Spice”, we proposed focuses on the cross-modal of our perception, which we perceive the weight of food when we carry the utensils. This system consists of a fork and a seasoning called the ”OMOMI”. User can change the weight of the food by adding seasoning in it. Through this sequence of actions, users can enjoy different dining experiences, which may change the taste of their food or the feeling towards the food when they are chewing it.

Monday March 9, 2015 13:50 - 14:10
Room: Heliconia Jr. Marina Bay Sands Hotel, Singapore

Attendees (11)